US Adults’ Changes in Eating Habits Since COVID-19 Articles

The percentage of US adults who report making these changes in eating habits since COVID-19:

  • Eat more fresh produce
  • Eat significantly more healthily
  • Care more about artificial ingredients
  • Eat more sustainable products
  • Eat more organic products
  • Eat less animal products
  • Buy more food from small/new brands
  • Buy less name-brand food products

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